Food and drinks
- Alcohol Served
- Beer available
- Light bites
- Small plates restaurant
- Dinner menu available
POKOTABI / Sumire
すみれ
At Sumire, an obanzai restaurant in Ojima, guests can savor signature umaki and generous servings of maguro nakaochi over drinks before finishing the meal with hand-cut zaru soba made from Horokanai buckwheat flour.
01 / ABOUT THE PLACE
Tucked into a side street just off the main avenue in Koto Ward's Ojima district, Sumire is an obanzai eatery offering well-priced drinking snacks alongside handmade buckwheat soba. Opening from 15:00, it is an inviting choice for anyone looking to unwind over food and drinks starting early in the day.
One of the signature staples diners frequently order right away is the umaki, a generous eel-filled rolled omelet known for its satisfying heft. The kitchen also turns out a varied assortment of small plates, from substantial portions of maguro nakaochi (tuna rib meat) to freshly fried tempura featuring kisu (Japanese whiting), conger eel, and maitake mushrooms.
To conclude an evening of drinks, the hand-cut zaru soba made with buckwheat flour sourced from Horokanai, Hokkaido, makes a fitting finale. The calm, relaxed setting allows solo guests to comfortably linger over pairings of seasonal dishes and drinks without hesitation.
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03 / TAKE A LOOK AROUND
12 venue and food photos
04 / YOUR NEXT STOP
〒136-0072 Iwai Building, 45-2, Ojima 5-chome, Koto-ku, Tokyo-to
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
We are open every day from Monday to Sunday from 15:00 until 0:00 the next day.
Yes, advance reservations are accepted.
The calm setting makes it well suited for solo dining, offering a comfortable space to enjoy small plates alongside beer and other drinks.
Handmade "zaru soba" made with Horokanai buckwheat flour is served for ¥800.
A wide range of small plates is available, including house-made "goya champuru" (¥800), "maguro nakaochi" (¥700), "conger eel tempura" (¥800), and "umaki" (¥1,200).
The entrance, seating, restrooms, and parking area are all not wheelchair accessible.