SumirePOKOTABI / Delicious detoursCall

POKOTABI / Sumire

Sumire

すみれ

At Sumire, an obanzai restaurant in Ojima, guests can savor signature umaki and generous servings of maguro nakaochi over drinks before finishing the meal with hand-cut zaru soba made from Horokanai buckwheat flour.

〒136-0072 Iwai Building, 45-2, Ojima 5-chome, Koto-ku, Tokyo-to
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01 / ABOUT THE PLACE

About this place

Tucked into a side street just off the main avenue in Koto Ward's Ojima district, Sumire is an obanzai eatery offering well-priced drinking snacks alongside handmade buckwheat soba. Opening from 15:00, it is an inviting choice for anyone looking to unwind over food and drinks starting early in the day.

One of the signature staples diners frequently order right away is the umaki, a generous eel-filled rolled omelet known for its satisfying heft. The kitchen also turns out a varied assortment of small plates, from substantial portions of maguro nakaochi (tuna rib meat) to freshly fried tempura featuring kisu (Japanese whiting), conger eel, and maitake mushrooms.

To conclude an evening of drinks, the hand-cut zaru soba made with buckwheat flour sourced from Horokanai, Hokkaido, makes a fitting finale. The calm, relaxed setting allows solo guests to comfortably linger over pairings of seasonal dishes and drinks without hesitation.

Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

  • Alcohol Served
  • Beer available
  • Light bites
  • Small plates restaurant
  • Dinner menu available

Dining & takeaway

  • Dine-in
  • No delivery

Seating & Facilities

  • Table service available
  • Restrooms available

Also great for

  • Featured for dinner
  • Great for solo dining

Reservations

  • Reservations accepted

Entrance & mobility access

  • No wheelchair-accessible restroom
  • No wheelchair-accessible seating
  • No wheelchair-accessible parking
  • Entrance is not wheelchair accessible

Other information

  • Relaxing Atmosphere

03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

12 venue and food photos

04 / YOUR NEXT STOP

Make this your next stop.

〒136-0072 Iwai Building, 45-2, Ojima 5-chome, Koto-ku, Tokyo-to

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Closed now

Approximate hours based on listed information, in Japan Standard Time (JST)

MondayToday15:00–00:00 (next day)
Tuesday15:00–00:00 (next day)
Wednesday15:00–00:00 (next day)
Thursday15:00–00:00 (next day)
Friday15:00–00:00 (next day)
Saturday15:00–00:00 (next day)
Sunday15:00–00:00 (next day)
〒136-0072 Iwai Building, 45-2, Ojima 5-chome, Koto-ku, Tokyo-toOpen in Google Maps

BEFORE YOUR VISIT

Good to know before you visit.

What are the opening hours and regular closing days?

We are open every day from Monday to Sunday from 15:00 until 0:00 the next day.

Can I make a reservation?

Yes, advance reservations are accepted.

Is it suitable for dining alone?

The calm setting makes it well suited for solo dining, offering a comfortable space to enjoy small plates alongside beer and other drinks.

Are there soba dishes on the menu?

Handmade "zaru soba" made with Horokanai buckwheat flour is served for ¥800.

What kind of dishes that go well with alcohol are available?

A wide range of small plates is available, including house-made "goya champuru" (¥800), "maguro nakaochi" (¥700), "conger eel tempura" (¥800), and "umaki" (¥1,200).

Is it wheelchair accessible?

The entrance, seating, restrooms, and parking area are all not wheelchair accessible.